Archive - smoked fish

how to make Terrine of Smoked Mackerel and hot Smoked Salmon (Franck Pontais)

14 February 2012 by admin, 1 Comment

lj_param = [6034, 300, 250, false]; Very very simple and effective pressed Terrine of smoked mackerel and hot smoked salmon to serve cold as a starter or as a main course by cutting a thicker slice (reheat in the oven)and serve with crunchy salad for exemple Duration : 0:14:23 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fhow-to-make-terrine-of-smoked-mackerel-and-hot-smoked-salmon-franck-pontais’; addthis_title = ‘how+to+make+Terrine+of+Smoked+Mackerel+and+hot+Smoked+Salmon+%28Franck+Pontais%29′; [...]

Smoked Fish.mp4

6 February 2012 by admin, No Comments

lj_param = [6034, 300, 250, false]; debolabhttp://gdata.youtube.com/feeds/api/users/debolabNewsSmoked, Fishsmoked fish.mp4 Duration : 0:2:41 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fsmoked-fish-mp4′; addthis_title = ‘Smoked+Fish.mp4′; addthis_pub = ”; Technorati Tags: fish, smoked

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Smoking fish: drying

29 January 2012 by admin, No Comments

lj_param = [6034, 300, 250, false]; Drying Fish Duration : 0:0:26 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fsmoking-fish-drying’; addthis_title = ‘Smoking+fish%3A+drying’; addthis_pub = ”; Technorati Tags: campfire, camping, cooking, drying, fire, fish, outdoors, smoking, sockeye

How to Smoke Fish with a Charcoal Smoker

19 January 2012 by admin, 1 Comment

bbqpagehttp://gdata.youtube.com/feeds/api/users/bbqpageHowtoHow, to, Smoke, Fish, with, a, Charcoal, SmokerHow to Smoke Fish with a Charcoal Smoker Duration : 0:1:30 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fhow-to-smoke-fish-with-a-charcoal-smoker’; addthis_title = ‘How+to+Smoke+Fish+with+a+Charcoal+Smoker’; addthis_pub = ”; Technorati Tags: a, charcoal, fish, how, smoke, smoker, to, with

smoking haddock fish

15 January 2012 by admin, 7 Comments

oak smoked fish being prepared ready for smoking , eating fish eyes, big whoopers Duration : 0:3:23 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fsmoking-haddock-fish’; addthis_title = ‘smoking+haddock++fish’; addthis_pub = ”; Technorati Tags: fish, nicnicpeeppeep, smoking, whoopers

“The Rhine and Mosell to Fussen” Pasoa’s photos around Fussen, Germany (smoked fish rhine)

10 January 2012 by admin, No Comments

Preview of Pasoa’s blog at TravelPod. Read the full blog here: http://www.travelpod.com/travel-blog-entries/pasoa/to-engerland-04/1099497360/tpod.html This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Duration : 0:2:20 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fthe-rhine-and-mosell-to-fussen-pasoas-photos-around-fussen-germany-smoked-fish-rhine’; addthis_title = ‘%26%238220%3BThe+Rhine+and+Mosell+to+Fussen%26%238221%3B+Pasoa%26%238217%3Bs+photos+around+Fussen%2C+Germany+%28smoked+fish+rhine%29′; addthis_pub = ”; Technorati Tags: bavaria, cochem germany, drive fussen germany to, durach, fussen, fussen rhine, fussen the rhine, Germany, germany [...]

Good Eats S4E1P2: Where There’s Smoke, There’s Fish

24 December 2011 by admin, 25 Comments

Get the lowdown on wood chips and creating a simple smoker for fish. Recipes featured in this episode: Smoked salmon. Duration : 0:10:25 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fgood-eats-s4e1p2-where-theres-smoke-theres-fish’; addthis_title = ‘Good+Eats+S4E1P2%3A+Where+There%26%238217%3Bs+Smoke%2C+There%26%238217%3Bs+Fish’; addthis_pub = ”; Technorati Tags: Alton, brown, Eats, food, good, network

Connemara Smokehouse with Clodagh McKenna

22 December 2011 by admin, 4 Comments

Clodagh McKenna visits Connemara Smokehouse for her tv. show Fresh from the Farmers Market. Clodagh talks to Graham Roberts about his traditional methods in Smoking Fish in Connemara. Duration : 0:5:4 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Fconnemara-smokehouse-with-clodagh-mckenna’; addthis_title = ‘Connemara+Smokehouse+with+Clodagh+McKenna’; addthis_pub = ”; Technorati Tags: Galway

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RTÉ Nationwide – Connemara Smokehouse

17 December 2011 by admin, No Comments

Smokehouses continue culinary tradition Maria Mullarkey visited the Connemara Smokehouse to find out about it’s traditional smoking process and why smoked fish is still popular… Duration : 0:5:20 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Frte-nationwide-connemara-smokehouse’; addthis_title = ‘RT%C3%89+Nationwide+%26%238211%3B+Connemara+Smokehouse’; addthis_pub = ”; Technorati Tags: connemara, connemara Smokehouse, cooking, food, Galway, German, graham roberts, gravadlax, ireland, recipe, saumon fume, smoked salmon, [...]

Fish Smoker-the making of-Part two.mpg

15 December 2011 by admin, 4 Comments

Home made stainless steel smoker by Art Studio Transylvania – An insiders look at how this smoker is made and details of how to order. Duration : 0:8:22 addthis_url = ‘http%3A%2F%2Fwww.bestfish.org%2Fsmoked-fish%2Ffish-smoker-the-making-of-part-two-mpg’; addthis_title = ‘Fish+Smoker-the+making+of-Part+two.mpg’; addthis_pub = ”; Technorati Tags: Art Studio Transylvania, australian style, backyard cooking, bbq, camping, Can Fab Engineering, Canberra, cooking, design, fish [...]