Preparing Grouper, Stone Crab, & Oysters : Tools for Cleaning Grouper
Jul 3rd, 2009 |
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Before cooking fresh grouper, it’s important to clean the fish. Learn the tools you need to remove fish skin and scales in this free video about preparing fresh seafood.
Expert: Bert Davis
Bio: Bert Davis has been cutting fish for eighteen years. He is the sales and marketing manager for Waterstreet Seafood, one of the largest import/export companies of fresh and frozen seafood.
Filmmaker: Bob Hunt
Duration : 0:1:38