Chef Brian is snacking on a light halibut salad that he makes in minutes. The salad dressing is his seafood sauce chilled with balsamic vinegar and olive oil. The fish is topped with a balsamic reduction. This is good stuff.
Duration : 3 min 45 sec
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Caol Connors is the hostess at a fine luncheon party celebrating easter and passover known as the “BBBBBBBB in your Bonnet” party. Many glamourous and beautiful ladies dress up and strut their stuff to try to win the prize that Judge Tony Lewis will award for having the most unique, beautiful and creative bonnet. Location [...]
Read full post...Chef Jason Hill of CookingSessions.com shows you how to make Alaskan king crab legs. Thaw your frozen crab legs in the refrigerator the day before, then you can begin cooking crab legs with this delicious garlic butter sauce. This crab leg recipe, served with grilled vegetable skewers and cheesy potatoes, is perfect for an outdoor [...]
Read full post...Here’s a recipe you’ll want to make over and over… Crab Cakes. I hope you’ll enjoy it!
Duration : 0:9:46
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Read full post...Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the [...]
Watch and enjoy Chef Thorn cut fresh fish salmon with Deba japanese knives….
Duration : 0:3:40
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Read full post...This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 [...]
Top chef Tom Aikens talks about his conviction that all seafood should be sustainable at the London launch of Greenpeace’s new sustainable seafood campaign – aimed at chefs and restaurants.
Duration : 0:6:33
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Read full post...The flavors of summer jump off the plate at Santa Monica Seafood, where Chef Scott Leibfried sears the perfect fillet complete with a crispy bite, making for a delicious farm raised bass with a tomato vinaigrette.
Duration : 0:2:52
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Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and [...]
